It isn’t easy to find, good fish head noodles in my part of the hood. Most places we like are located further away such has this one, in Pudu and this one in Puchong. There’s even a good one in Subang, and as you can tell, we don’t really mind traveling around town for good fish head noodles.
So, how happy were we, when we found out that Moon Kee ( famous for their first shop located at the section 17 square, where the early morning market is) has just opened a new Fish Head Noodle shop/cafe, in Section 19. Airy, cool and modern looking, it would mean dining in a much more comfortable setting than in a coffee shop.
And surprisingly, the noodles are affordably priced, within the RM10-RM15 range, which is awesome value for money. You can go for either poached fish or fried fish (choice of Garoupa, Pomfret or Four Finger Threadfin) and the best part of it is the fish noodle soup that is made from a milky broth of preserved Chinese vegetables, sliced garlic, tomato and spring onion. Be sure to remember to ask for extra Chinese Rice Wine for added kick.
The dish is served piping hot so you have to be careful that in your ravenous state, you do not scald your tongue. Once it has cooled a bit, take a huge spoonful of thick white soup with its rich, gingery flavoured and potent enough to cause beads of sweat to form on your brow. Sourish from the tomato, spicy from the ginger, salty from the preserved vegetables, it is most addictive stuff.
And if you’re wondering how to get to this restaurant, it is …continue reading…
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